A

Sure, he is a recipe for pancakes formatted as if it came from a cookbook.

Ingredients

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 tablespoon white sugar

1/4 teaspoon salt, or more to taste

1 1/4 cups milk

3 tablespoons butter, melted

1 egg

Directions

1. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

3. Enjoy. You can season the pancakes with maple syrup or butter.

B

Pancakes

Ingredients:

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

2 tablespoons butter, melted

1 egg

1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract.

3. Pour the wet mixture into the dry mixture and stir until just combined.

4. Heat a large skillet or griddle over medium heat and lightly coat with cooking spray or butter.

5. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are dry, about 2 minutes.

6. Flip and cook until the other side is golden brown, about 1-2 minutes longer.

7. Repeat with the remaining batter, coating the skillet with cooking spray or butter as needed.

8. Serve the pancakes hot with your choice of toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!

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