This market resolves as "Yes" if, by December 31, 2030, there is verifiable evidence that in at least one country with more than 20 million citizens, the annual consumption (by weight) of lab-grown meat has surpassed the annual consumption of traditional meat sourced from animals.

This can be determined by official government statistics, reputable market research firms, or credible news sources reporting on agricultural or food consumption trends. The comparison should specifically regard lab-grown meat (also known as cultured or cell-based meat) versus traditional, animal-farmed meat, excluding plant-based meat substitutes.