
Will lab-grown foie gras hold over 20% market share in the U.S. by 2026?
6
130Ṁ1502027
21%
chance
1H
6H
1D
1W
1M
ALL
Background: The development of lab-grown meat and related products is accelerating, offering potential ethical alternatives to traditional animal-based foods. At least one startup is focusing solely on foie gras. This question gauges the market penetration of lab-grown foie gras, a product that could revolutionize the delicacy industry.
Resolution Criteria: This market resolves positively if lab-grown foie gras accounts for more than 20% of the total foie gras market share in either Europe or the U.S. by December 31, 2026. Market share must be confirmed by credible industry reports such as Precision Reports' yearly "Foie Gras Market" report.
(FYI apparently "Gastronomy" and "Cuisine" are brand new topics on Manifold! Follow me for more!)
This question is managed and resolved by Manifold.
Get
1,000 to start trading!
People are also trading
Related questions
Lab-grown meat product achieves 10% market share in any major national market by 2027
11% chance
Will lab-grown meat become more popular than traditional meat in any country by 2030?
8% chance
When will cultivated meat hit 5% of meat revenue in the US?
2051
Will I eat lab-grown meat by 2030?
85% chance
Will an American national fast food chain use lab-grown/cultured meat in a product by 2030?
81% chance
Will animal free dairy products have >5% market share by 2028?
25% chance
When will cultured meat take up 10% of the total animal-based meat market of any country?
2047
Fake meat will have 10% or more of the meat market share in the US by 2035
74% chance
Global vegan food market exceeds $40 billion by December 31, 2025
27% chance
Will it be legal for California restaurants to serve foie gras any time before 2028?
39% chance