
Will Stockeld Dreamery be a significant player in plantbased cheese in 2030?
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Stockeld Dreamery (https://www.stockeld.com) have pivoted from hard to soft vegan cheese, and are scaling up production and marketing.
Compared to where they are now, next to nothing, will I consider them a big player in their niche at the end of 2030?
I would have preferred to operationalize this in hard numbers, but fear not getting access to the statistics I want.
Current suggested hard conditions:
1) Are Stockeld still making some kind of vegan cheese?
2) Is the company's total global revenue more than $50 million in local currency equivalent
If they go bankrupt, this resolves NO.
If my best estimate of global revenue is less than $50M, this resolves NO.
If they get acquired, this resolves NO.
This question is managed and resolved by Manifold.
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