Will Stevia be considered unhealthy by 2030?
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Interesting question.
I thought there was already evidence of a harmful change in the gut microbiome, but the opposite seems to be the case. Can you clarify the market conditions, in terms of whether there must be (more) individual studies indicating negative health effects, or whether there must be a broad scientific consensus and what that would look like? Or will you decide based on your personal assessment of the data?
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