What will be true of the cake that manifold makes? [ADD RESPONSES]
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59
Ṁ11k
resolved Jul 8
Resolved
YES
@Mad will make it within a week of the poll closing
Resolved
YES
It will be less than 50% flour
Resolved
YES
It will contain more sugar than vegan egg
Resolved
YES
Manifold will be satisfied with the baking and judging process
Resolved
YES
It will bake with browning on the surface
Resolved
YES
Madge will make a single cupcake instead of a full size cake.
Resolved
YES
It will resemble a cake AND it will taste good
Resolved
NO
It will be dense enough to support a full drinking glass (8-12 fl oz) without permanently deforming the crust
Resolved
NO
It will not resemble a cake AND it will taste bad
Resolved
NO
It will resemble a cake AND it will taste bad
Resolved
NO
When evaluating the taste, @mad will wish she didn't have to choose between "good" and "bad" for resolving the market because it tastes just OK
Resolved
NO
It will not resemble a cake AND it will taste good
Resolved
NO
Something will burn while making the cake
Resolved
NO
As in the tumblr poll, vanilla essence will be the ingredient with the most votes
Resolved
NO
It will contain more baking powder than milk

Based on the above poll I will make a cake. What will the cake be like? Please add responses!

Good and bad and resembling a cake are all subjective concepts, admittedly. As such I won't bet on any subjective items in this market (objective ones like eg if someone adds "it will be less than 50% flour" I might).

In general, I have a sweet tooth, so something that resembles a milkshake or smoothie might be considered good. Also, if it resembles bread it might be considered good, too.

Resembling a cake will mean, for the purposes of the market: "was something produced that, after baking, forms a single solid?" - as distinct from "pile of damp flour" or "milkshake", which are the two extremes of the scale with "resembling a cake" in the centre. That is to say, a literal loaf of bread would qualify as "resembling a cake" for the purposes of this market. As would, I struggle to admit, a cookie or brownie.

I intend to do my best for this market. If the ingredients skew liquidy, I'll try baking them like macarons, or something (I might solicit advice).

My husband @Paulf4db might also taste it to aid in judging but I'll be the final arbiter. As in all my subjective markets, requests for clarification are solicited.

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If you are DISSATISFIED with the making and judging process, @traders please say your piece here. You've got 48 hours or so before I resolve

excellent job imo!

Given the overwhelming positive response I've gone and resolved, if you are angry let me know lol

It will be dense enough to support a full drinking glass (8-12 fl oz) without permanently deforming the crust

@benmanns I was so excited to try it that I forgot to do this test. It's clear to me that it would absolutely have crushed the cake and permanently deformed it, but I didn't want to resolve without doing it. How do you think I should proceed?

bought Ṁ30 It will be dense eno... NO

As the sole trader on that option, I vote for resolving according to your prediction (no)

“No” is my preference. My goal was an objective measure for the question “is its density somewhere between a brownie and a brick” in case it was close. I trust your judgement and have confirmed in a separate investigation of the photographic evidence 😄

I figured! Resolved, thanks!

https://imgur.com/gallery/Egwf3Lg

https://imgur.com/a/Ik1dkQx

Photos of the process here. I did one gram of each ingredient per vote.

edit: and I've now uploaded a photo of all the ingredients to this comment as my original link somehow missed the critical photo of the vanilla extract

reposted

It's a really nice, moist, vanillay cake. Like, if I had had a recipe for a cake, I would have been very satisfied with this cake. So it turns out you can use vanilla extract in place of milk.

@traders it resembled a cake and tasted good. Nobody is more surprised than me!

Sugar gang rise up

Well I'll be damned. It looks and tastes like cake batter...

reposted

@traders I'm about to start the cake. Final call for bets.

It will be dense enough to support a full drinking glass (8-12 fl oz) without permanently deforming the crust

@benmanns I appreciate this incredible side quest, though I should note the result for this will interact with the size of the cake...

bought Ṁ217 It will be less than... YES

With the poll closed I've resolved what I can. @traders please note the cake will be made in about 36 hours

Opened the market back up, will resolve it when I make the cake

reposted

Going to be making the cake in a few days. I am scared

Madge will make a single cupcake instead of a full size cake.

@WilliamEhlhardt I just saw this option and don't understand what you mean. Can you please clarify?

ugh, my wording was bad. Read this as "Madge will make a single cupcake instead of a full size cake".

Thanks, edited!

bought Ṁ5 It will resemble a c... YES

Does the slash in options about resemblance/taste mean 'and' (intersection), 'or' (union), 'conditional on' etc?

@TheAllMemeingEye it means and, so it will resemble a cake AND taste good for example. I will change the labels when I get a sec. Which might be now

@Mad thanks :)

duNboughtṀ10Something will burn ... NO

Thank you for having faith in me! I am pretty clumsy and have been known to burn things. On the other hand, I don't generally burn things. On the gripping hand, what happens if I light incense while making the cake?

I am having an existential crisis. A cookie doesn't resemble a cake IMO but it does under my resembling a cake ruling in the description.

I guess I'm going to have to live with it because if I try to get subjective about how crunchy it is I am going to have ANOTHER existential crisis at judging, not to mention people already made bets with the clear relatively objective definition above.

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