How long can this question be? I'm just going to keep typing until I can type no further. Here I go. Type type type. Oh geez oh boy I sure do love this. Let's try pulling up a wikipedia article. What should it be? Lets say pickles. Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour.[3] The brine concentration can vary between 20 and more than 40 grams of salt per litre of water (3.2–6.4 oz/imp gal or 2.7–5.3
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