I have never been to a Michelin-star restaurant before but I have reservations at Chez Panisse. I am vegetarian and don't drink. I normally enjoy food a lot and e.g. cook regularly, but I wouldn't say I have an especially refined palate.
Resolution criteria based on how much I feel like raving about the experience
Feb 18, 4:58pm: Will I enjoy a dinner at Chez Panisse significantly more than a normal restaurant dinner. → Will I enjoy a dinner at Chez Panisse significantly more than a normal restaurant dinner?
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I’d be interested to hear about some of the ways you especially enjoyed it compared to a regular dinner if you’d like to share
When is your reservation for (what date)? I'm curious to hear your thoughts on Chez Panisse (am considering booking a reservation) and I also have similar preferences to you.
