Should you put cream or jam first on your scones?
3
Ṁ110Ṁ21resolved Oct 27
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62%62%
Jam
38%38%
Cream
The “Devon method” is putting your clotted cream on first and covering that up with jam whereas the “Cornish method” involves spreading your scone with strawberry jam and then topping that layer with clotted cream.
What is the correct way to prepare your scone?
This question is managed and resolved by Manifold.
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