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@traders I have some very exciting news, before vs after:

@ian thank you to @MikalaSterling for conducting this very important experiment!

@Isaacradner @IanH @MikalaSterling any of you fry-eaters want to try this?

@ian This resolves yes, right? (If you do it with a thick crinkle cut fry, it does).

@SirCryptomind Lol, I've been putting off doing this, have you done this and it's happened in less time?

@ian unfortunately I have when I had cosmetic dental work done and had no teeth for a few weeks. Crinkle worked the best, steak fries were next best if they didn't have too much skin on them.
I know, its weird, but this is a weird question too lol

🤢

Just try it!

Given it does not seem like you are going to run this expirement as written, what if you filled a cup up with spit and submerged a French fry in it, then put it in a sous video machine at 95ish for an hour?

@RobertCousineau That’s a good idea! I don’t have a sous vide machine tho, but I could use a yogurt machine! My instant pot has that setting. Im amenable to this idea, what do you think?

@ian I'd say it's definitely a good faith attempt; anyone who disagrees should count themselves welcome to run the OG experiment.

@ian the instant pot beckons!

Still haven't tested this out, will extend until we do

Where are you getting the French fry? Shoe string? Steak? Seasoned? Curly?!? These are all critically important details!!!

@BTE This is a great question, who fries with animal fats??

You should do a livestream and let viewers bet on it live :P
Every so often u can open ur mouth to show status of French Fry.

Due to acclamation, mouth feel and consistency will need to be verified by someone other than the 1hr mouth-holder. Not betting until this is confirmed.

@Charlie The consistency will absolutely be verified by the non-mouth holder. I'm pretty sure we need two different people test it as well.