Will the two-starred restaurant Commis in Oakland gain a Michelin star before losing one?
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@asmith What is your personal stake in this restaurant's success? Who has their hands on the levers of power here?
Does this restaurant have an active campaign to gain another star, or is this a passive endeavor?
@Quroe I assume they're trying to get another michelin star, most two star restaurants would be.
I have no stake in this except as a resident of the east bay. And as creator of this market.
The restaurant and the michelin guide have their hands on the levers.