this question considers non-alcoholic, soft fizzy and non-carbonated drinks (cola, juice, etc) either taken separately or mixed with liquor. Non-alcoholic beer also counts (e.g. Birell). Water, either still or sparkling, does not count. Like the other questions, it will be counted by the amount of remaining inventory the day after the event.

• the wedding takes place mid-July 2026 near Olomouc, Czech Republic, in the countryside

• guest arrival at 11 AM, party expected till ~2 AM

• this year's is a very hot summer, temperatures were recently hitting 35-40 °C until thunderstorms in the week of 29th June (local news)

• 70 guests (there may be last-minute cancellations), everyone over 15 years old, at least 65 over 18 years old, about three of which are teetotalers

• drinks are pre-purchased and covered for all guests

• the bar will offer 10 degree beer (wiki), prosecco, white, and red wines (all of Czech origin), various popular liquor like gin, rum, and Božkov Peprmint and non-alcoholic beverages including Kofola, juices, 3x20 330 ml bottles of Seicha Matcha, and 3x20 0.5 l bottles of Club-Mate

• the bar will offer simple mixed drinks like gin tonic, cuba libre, or bellinis, incl. on ice

• plenty of water with lemons and mint leaves will be available as well

• the venue can tap two kegs at once and has refrigeration available

These Manifold questions will help shape the exact amount of drink inventory purchased in advance.

The questions says order rather than drink because it's easier to count how much will be given out (i.e. how much remains after the event) than how much will be actually consumed.

Resolves N/A if a substantial portion of the plan is cancelled (e.g. more than 33% of the guests cancel, the whole wedding is called off, there's a forest fire, etc).