Background

Friendsgiving potlucks typically feature multiple dishes shared among friends, with salads being a common contribution. The consumption rate of dishes at potlucks can vary significantly based on factors like timing, portion size, and overall menu composition.

Resolution Criteria

The market will resolve to YES if more than 50% of the salad (by volume or weight) is consumed before all guests have had an opportunity to serve themselves. Resolution will be based on visual inspection or measurement of remaining salad compared to initial quantity.

Things to Consider

• Timing of when the salad is served relative to other dishes

• Total number of guests attending

• Size/portion of salad prepared

• Competition from other dishes at the potluck

• Placement of salad on serving table

• Type of salad and its appeal (hearty vs. light, unique vs. traditional)

• Whether individual portions are pre-plated or served family-style

• Duration of the meal/event

Risk Mitigation

Consider these strategies to ensure fair distribution:

• Divide salad into multiple serving bowls

• Serve salad in stages or later in the meal

• Prepare a larger quantity than initially planned

• Use individual portion containers

• Place salad strategically among other dishes

Possible clarification from creator (AI generated): Due to uncertainty in the initial weight measurements, this market will resolve as N/A as the creator cannot confidently determine if more than 50% of the salad was consumed.