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Full recipe

User:
I have a bunch of egg yolks left over from another recipe. What should I cook with them?

Assistant:
You could use the egg yolks to make various recipes like custard, creme brulee, hollandaise sauce, mayonnaise, or carbonara pasta.

User:
How should I make custard?

Assistant:
Here's a simple recipe for making custard:

Ingredients:
- 2 cups (480 ml) milk
- 6 egg yolks
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a saucepan, heat the milk over medium heat until small bubbles form around the edge of the pan.
3. In a medium bowl, whisk together the egg yolks, sugar, and vanilla extract.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. Pour the custard mixture into ramekins or a baking dish.
6. Place the ramekins or baking dish into a larger baking dish, and then fill the larger dish with hot water, about halfway up the sides of the ramekins or baking dish.
7. Bake for 30-40 minutes, or until the custards are set but still a bit jiggly.
8. Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least an hour before serving.

Hope that helps! Let me know if you have any other questions.

Mixing proteins the way the AI tells me to: better results than expected

Sorry Eliezer

Initial results: looks promising

@citrinitas im hungry now

@citrinitas it's a bit liquid, but it holds its shape and the flavor is pretty good. I'm gonna call this YES

What's the recipe

@BrendanFinan Will post here + pics when it's done
ETA sometime tonight