Will an American national fast food chain use lab-grown/cultured meat in a product by 2030?
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I'll define national as any brand with locations in multiple states. Fast food will refer to anything where the server does not bring it to the table (so Chipotle counts). The product does not need to only be cultured meat: it can contain some vegetable-based products.

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This should probably update downward based on the whole Upside fiasco

What country is this about?

@BrunoParga US, forgot to specify

@VerySeriousPoster thanks, I appreciate you editing it ☺️

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