My husband has made a meal that he describes as "lasagne on the bottom and nachos on the top".

He's a generally good cook.

I generally claim to enjoy "vaguely healthy" food, however I admit to being charmed by greasy concoctions like anyone else. I would say I "enjoy" 90-95% of the meals we create.

I will be eating said culinary creation in the next half hour, but will close the market in 24 hours.

I will make a single bet on market creation and none after eating the food. My husband may do the same.

If anyone asks questions about the nature of the food, I will respond to them in good faith but will try not to reveal whether the food was good.

Will resolve YES if I "enjoy" the meal - that is, subjectively like it more than something that's "fine", and that I would not object to eating it again.

Will resolve NO if I don't want to finish it, if I would never want to eat it again, or if I eat something else instead.