My husband has made a meal that he describes as "lasagne on the bottom and nachos on the top".
He's a generally good cook.
I generally claim to enjoy "vaguely healthy" food, however I admit to being charmed by greasy concoctions like anyone else. I would say I "enjoy" 90-95% of the meals we create.
I will be eating said culinary creation in the next half hour, but will close the market in 24 hours.
I will make a single bet on market creation and none after eating the food. My husband may do the same.
If anyone asks questions about the nature of the food, I will respond to them in good faith but will try not to reveal whether the food was good.
Will resolve YES if I "enjoy" the meal - that is, subjectively like it more than something that's "fine", and that I would not object to eating it again.
Will resolve NO if I don't want to finish it, if I would never want to eat it again, or if I eat something else instead.
🏅 Top traders
| # | Name | Total profit |
|---|---|---|
| 1 | Ṁ22 | |
| 2 | Ṁ12 | |
| 3 | Ṁ5 | |
| 4 | Ṁ4 | |
| 5 | Ṁ3 |
Final verdict: they were fine to good, essentially they were about 80% as good as our normal nachos (as he didn't make his usual nacho sauce), and the lasagne didn't really add anything and wasn't properly cooked.
There were a lot of leftovers which he's gleefully eating.
My resolution criteria were unclear, as I implied that YES = better than fine, and NO = inedible/ruined dinner. I should have been clearer. Discussing it with him we agreed that YES was the most sense as the spirit of the question was would I have a pleasant dining experience and I did, though I do not want to ever choose that "recipe" again.
Lessons learned: next time I'll give better resolution criteria and make something explicit about resolving to a percentage, as I think that would have been a better call this time if I had something to do with it.
He says, "don't start yet, there's lots more" and has now taken out a tray with avocado, spring onion, tomato, a jar of jalapenos and a jar of pickled onions. He's remarked that it is not as tall as he expected and he's worried the pasta hasn't cooked.
