Stretch-and-fold after mixing, 3x every 30 min

Refrigerate dough instead of room temp wait

Start at 500F, drop to 450F and uncover half way through

Do not mix salt and yeast in water together

3 iterations of stretch-and-fold, at any time during the 14h waiting period. Minimum wait time between iterations 1 hour

Place small ice cubes between parchment and pot instead of water

Add 1tsp of diastatic malt powder per 3cps of flour

Create indentation, fill with melted cheese and butter

Let dough rise on counter only until double volume or 2h max, any time longer in fridge

Ditch current process, do everything the same as the video

Have someone sell the bread to you at an expensive price

Don't eat anything for at least 12 hours before eating the bread

Bake on upside-down sheet pan, covered with Dutch oven

Eat the bread in front of the White House.

Ship a piece of the bread to a random person.

Make all of the ingredients from scratch.

Cut the bread into the number of traders in the market slices.

Encourage people to participate in the market in good faith while making the bread

Don't eat anything for at least 24 hours before eating the bread

Don't eat anything for at least 48 hours before eating the bread

Resolve this option YES while eating the bread

Eat the bread while betting yes on Cuomo on Manifold

Donate the bread to a food pantry, homeless person, or someone else in need

Ditch all the steps. Just buy the bread from the supermarket

Bake your social security number into it.

Make the bread inedible then throw it out.

Use whole wheat to improve the nutrition of the bread 

Eat the bread while betting yes on Mamdani on Manifold

Grind/powderize all salt used into a fine powder (with pestle & mortar or similar device)

Cook the bread with a rod/puck of aluminum foil (or similar) in the core in an attempt to conduct heat through the center of the bread, cooking it evenly like a doughnut. 

Bake for an amount of minutes equal to the percent this market answer is at when it comes time to begin baking. (Maintain the ±3 minute tolerances and the 2:1 ratio of time before:after the water spritz.)

Use King Arthur Bread Flour instead of All-Purpose

Sprinkle 3 grams of flaky sea salt on top of each loaf before the second bake

If the change is distinguishable AND is worse, resolves 

If the change is distinguishable AND is better, resolves 

If the change is not distinguishable AND does not greatly (25%?ish) reduce time or inputs, resolves 

If the change is not distinguishable AND does greatly (25%?ish) reduce time or inputs, resolves 

If I determine the change is too difficult (I have my own mill but sifting by hand could be maybe too tedious?, stuff like grow my own wheat), I am liable to resolve that option 

If I determine the change departs too far from the categories "bread" or "loaf of bread" (such as suggesting I make a bread bowl with split pea soup😋 or a BLT 😋 or cinnamon rolls 😋), resolves 

I will judge all changes on the criteria: 

blinding or double blinding as needed, including tests to verify that the changes are distinguishable and not subject to order effects.

I may have others, as available, provide their input on these at a rate of 50% or less of my ratings for a weighted avg. 

I will extend the overall market until some period x where noone's interested and I've iterated through the suggestions.

800 g All-Purpose Flour, Unbleached (King Arthur)

600 g Water, RO filtered (Waterdrop G2P600)

Add 17±0.5 g salt and 4±0.3 g yeast to jug

Mix in 600±5 g water to yeast and salt jug (prevents salt & yeast clumps in dough)

Wait 14±2 hrs, bowl covered on dinner table

F with Lodge cast iron dutch ovens inside

Place rounds on parchment paper and cut design

Bake 30±3 min, closing and placing dutch ovens in oven

Bake 15±3 min, placing dutch ovens in oven 

I never really disliked AI until this bot. It's worse than bad autocorrect. Ignore anything the bot says ever. 

THERE WILL BE NO AI CLARIFICATIONS ADDED TO THIS MARKET'S DESCRIPTION.