 The development of lab-grown meat and related products is accelerating, offering potential ethical alternatives to traditional animal-based foods. 

At least one startup is focusing solely on foie gras

. This question gauges the market penetration of lab-grown foie gras, a product that could revolutionize the delicacy industry.

 This market resolves positively if lab-grown foie gras accounts for more than 20% of the total foie gras market share in either Europe or the U.S. by December 31, 2026. Market share must be confirmed by credible industry reports such as Precision Reports' yearly "

(FYI apparently "Gastronomy" and "Cuisine" are brand new topics on Manifold! Follow me for more!)